Noor catering

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Noor catering

Stop cooking this weekend and enjoy the special and delicious menu of Noor Cultural Center Catering. 

served menu : on Sunday, February 21, 2021 

12 to 1 pm, 4844 Ave courtrai Shredded chelokbab (including two shredded skewers, rice, grilled tomatoes and onions) $ 10 , grilled chicken (one skewer of chicken, rice, tomatoes and grilled onions) $ 14, Special chelokbab (one chicken skewer, one skewer, rice, tomato and grilled onion) $ 17 , Each skewer $ 4 , pickles, olives, fresh barbarian bread, buttermilk and dates are also available.

Accept orders until Friday 23:30 pm through the website: www.noorcenter. Com. All proceeds from the sale of food go to the current expenses of the Noor Cultural Center. 

Join our group of delicacies.

Canada - Quebec Contact Number: 14383682247

 Farzaneh Memar

Catering is an English word that means preparing and delivering food to specific places. Types of catering include airline catering, train catering, hotel catering, etc.Depending on the type of catering, different foods, drinks and desserts are offered. For example, cold and light food is usually used in aircraft catering. Because it is not possible to heat food for more than 100 passengers on a flying plane. While in hotel and restaurant catering, hot food with more variety is used. Some caterers offer diet foods considering the amount of calories, fat, etc.

Catering equipment also varies depending on where the catering is set up to serve.In fact, catering and food preparation are one and the same, both of them work in food preparation and delivery. Of course, catering is usually referred to as centers that prepare food for a social event, such as a wedding celebration, land and air travel, hospital, and so on.

If you are thinking of starting a catering, you must first specify the type of catering.

Types of catering:

1- Aerial catering

2- Rail catering

3- Hospital catering

4- Catering for meeting services

5- Diet catering

6- Classic catering

Aerial catering:

Aerial catering works differently than ground catering. Semi-prepared and cold foods are usually used inside the aircraft to maintain the digestive balance of passengers.

Also, light and canned foods are used due to the lack of necessary conditions to heat the food of all passengers. Of course, some planes, which have a flight time of more than 2 hours, also use hot food.But today, due to price competition, some airlines do not have food service and pay for it separately if passengers wish.

Rail catering:

Rail or train catering are considered as ground catering. These caterers have more variety.A variety of kebabs, stews and even traditional dishes are served fresh and hot. Along with these foods, a variety of drinks, desserts and pickles are served.

Hospital catering:

In these caterers, foods have special instructions. Depending on the type of disease of people who have been hospitalized, different foods that are free of fat, salt, etc. are prepared.Mineral salts and vitamins that patients need are commonly used in the composition of these foods.

ceremony Catering Services:

Today, on various occasions, many meetings and ceremonies are held, such as the birth of a baby, graduation, wedding, seminar and conference, condolence and ... Each of them offers different appetizers, meals and desserts.. Ceremony Catering services are responsible for preparing and presenting these foods according to the type of parliament.

Diet catering:

In diet catering, the raw materials are prepared by considering the amount of fat, protein, vitamins, sugar, etc. Usually salads, vegetables, grilled white meat, lean saturated beans are the main items in this menu.

The number of these caterers is much less than other caterers. The food prepared in these caterers can also be suitable for hospitals and sports clubs.

Classic catering:

Classic catering is actually the same restaurants where traditional and formal food is prepared and served with local drinks and side dishes.Chelokbab, rice and stews, dishes and other traditional foods are the main dishes of restaurants. So we can say that the restaurant with Iranian food is the same as the classic catering in Iran.

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