Saffron

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saffron

 Export of Iranian saffron is the best quality available. The price of a ounce of pickup saffron from London, Ontario is $ 16. Shipped to all parts of Canada by mail if required. Shipping costs are $ 2 per package (up to 5 shekels).

20 packages above Free shipping with Tracking number to all parts of Canada will be our gift to you dear ones.

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Canada - Ontario

Contact number: 12265043161 

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Saffron is a valuable flavoring and coloring that has a unique smell and aroma and is useful for treating some diseases. This plant grows in southwest Asia, southern Spain and southern Europe, but our country is also very good at producing saffron.

Saffron is a perennial plant that has an onion with a brown pod. This plant has a stem and six purple petals and 3 strands of red stigmas.

The orange stigma, the flower of this plant is used for consumption. Saffron stigma is rich in fat, minerals and mucilage. This plant is propagated by the underground tuber of corm.

he taste of saffron is due to the bitter hydroside of picrocrocin. The presence of a substance called crocin in saffron is the reason for its color.The presence of colorless tropane essential oil and an oxygenated compound with cinnamon called safranal has given saffron its aroma and color.

Sedative saffron is an appetite suppressant that prevents heart disease and cancer and treats some diseases such as asthma, skin diseases, eye diseases, urinary tract infections, jaundice, premature menstruation, bloating, stomach pain treatment and low-grade treatment It becomes bloody.This nutrient, known as red gold, lowers blood fat, cholesterol and blood pressure, and boosts memory.

Planting saffron should be done in the months of August to October and in temperate climates with special care and attention.

This tropical plant grows well in places with hot, dry, sunny summers, autumn and relatively mild winters, but this may not be the case in all conditions, as in Hamedan, which has a cold climate, saffron cultivation and planting is resultful.

The period of awakening and activity of saffron is from November to May and in summer saffron onion is not active and its leaves turn yellow and dry and the onion goes to sleep, so hot and dry fields are not suitable for saffron cultivation.

To prepare the field for planting saffron in autumn or winter, the field is plowed deeply, but in unfavorable conditions and the possibility of not having access to a tractor, plowing is done in late spring or early July.

The soil in mechanized saffron cultivation is plowed with a deep plow in the fall of the year before planting, and after the spring rains stop in the spring with medium plowing, the weeds are removed from the soil.Then, 40-80 tons of animal manure and 200 kg of ammonium phosphate in August or September are turned into Faro and ready to plant saffron.

The most suitable type of soil for growing saffron is clay sandy soil with a small amount of lime and pH between 7-8. The field where saffron is grown should not have been planted with saffron for several years and its soil should be clean of weeds, fertile and sweet.

To plant saffron bulbs, they dig a hole in a row with a shovel and put 3-15 bulbs in each hole.

When planting bulbs, the heads should be upwards and plant them at a depth of 15-20 cm, because in this case, the bulbs are protected from cold and frost in winter and from heat and other environmental stresses in summer.

To plant saffron, 4 or 5 people are needed, so that one person digs holes with a shovel, and two people choose cultivable bulbs in groups of 3 to 5 or 15.

The fourth person puts the bulb in the holes and the work continues in the same way until it is finished. Then, with a shovel or trowel, the surface of the uneven field is smoothed and pressed so that the bulbs stick to the soil.Then they leave the field until the autumn irrigation and before watering, they spread 10-20 tons of completely rotten animal manure in the field. After planting saffron, the grooves are covered with a trowel.

When buying saffron bulb, you should pay attention to:

The saffron bulb is large, healthy, without wounds, juicy and has an age of 7 years and is free from any kind of disease and the extra skins and clumps of each bulb are separated.To prevent pests and diseases after planting saffron before planting, it is better to impregnate 500-300 grams per 100 kg of bulbs with mercury toxins such as Sarzan, Trizan, granozal.

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