Recruitment
Recruitment
Urban Meat and Protein Department at Urb Gate hire labors. (Only for Residents of Tre City)
Send resume: Resume@urbangate.ca
Canada - Vancouver
Contact number: 16044728888 Conductor
Butchers divide the types of meat into lamb, mutton, beef and beef. Lamb can be distinguished by its light pink color. This meat is low in fat, cooks quickly and tastes great and it is usually easily found in the market from early March to early July. You should buy the best type of lamb in the month of Ferdinand. Mutton is bony and comes in a bright red color. October and November are the abundance of this type of meat in the market and you should know that it is usually very rare in the market from the beginning of April to the 15th of June. The Beefs, however, are bold red with less fat. This type of meat is abundant in the market from late spring to early autumn.
Choices like camel meat and goat meat are also in front of you. Camel meat has a sweet taste and is more suitable for cooking soups and stews. However, the same sweet taste and of course the crimson color is not very popular. Doctors also prescribe goat meat for patients with obesity and high blood pressure. Although you can tell by the smell of the meat, it is common for most people to notice that they have a hard, stale meat at home. Because goat and sheep meat is cheaper than other meats,
The first step in buying red meat is to pay attention to the seal of the veterinary organization. Now let's get to the point. The ancients say that the lighter the color of the meat, the better and easier it is to digest, but this is not true.
The first step in buying red meat is to pay attention to the seal of the veterinary organization. Now let's get to the point. For example, young beef has a light color, but you should know that this meat is not easy to digest at all.
Forever carve a corner of your mind that if the meat has muscle fibers, it means the slaughtered animal is old. Good meat is bright in color and its fat is white or slightly yellow. The hardness of the meat can also be a measure of a better purchase. If the meat is loose, it means that the back will limp.
As soon as fresh red meat stays in the store for more than 24 hours, the fat foams on it. In this case, you can see air bubbles on the meat. In this case, the color of the meat darkens. Paying attention to fat can also reveal the secrets of leftover meat; In this case, the fat is pus and dark.
The best way to buy meat is the butchers who clean and pull the meat in front of your eyes. However, if for any reason you have to buy frozen meat, it is better to let the ice thaw, then cut it into pieces and put it inside. Put in the freezer.
Comments
Post a Comment