Cake

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Cake


Did you see the beautiful and simple cakes that are prepared with a bloody taste according to the Iranian taste? No ! So follow our page and see our work https://www.instagram.com/p/CGNMSjpJHHl/?igshid=5zn30aniweqb

Canada - Toronto

Raja sobhani


Cake is one of the most popular sweets from Europe to all over the world. Some consider the cake to be ancient, but the cake we know today as a light, spongy, sweet pastry; It was cooked and prepared from the 18th century onwards. Flour, sugar, eggs and butter are the four ingredients of the cake. Cakes are generally divided into two large families, low-fat and high-fat. The difference between fatty cakes or butter and low-fat cakes or sponges is that, unlike sponge cakes, the bubble inside this type of cake is not formed by the entry of air by stirring the sugar and eggs, Rather, the main cause of bubbles in this type of cake is the formation of gas inside the cake, due to the use of baking powder. Also, butter cakes are heavier than sponge cakes. The cake is dried in the presence of air, and for this reason, in cake decoration methods, the surface of the cake is covered with ingredients such as cocoa cream, caramel and the like. In this way, insulation is created on the cake against the passage of air and causes the cake not to dry or to dry late. Cakes have different designs, tastes and models depending on the occasion. And sometimes they take the name of the occasion for which they are cooked and prepared, such as wedding cakes, birthday cakes and the like.

Flour is used in the preparation of all cakes. The question now is what kind of flour is suitable for making cakes? Keep in mind that there are many types of flours. Wheat flour, white flour, corn flour, starch flour, whole wheat flour are examples of common flours on the market that are used for various purposes.

You know very well that not every kind of flour is suitable for baking cakes. Pastry and cake flour should be white flour. This flour should be bran-free and well ground and softened. The type of flour has a huge impact on the quality of the cake. Even if you follow all the cake recipes; But do not have quality flour; You can not make a crispy and delicious cake. The best way for beginner bakers; Preparation of flour for confectionery, which is sold in all stores.

Note that when using flour, you should use a sieve and sift the flour twice to separate the excess particles of flour and aeration is required in the flour. Sifted flour is effective in baking the cake and making it crispy.

Use fresh eggs to bake cakes at home. Place the eggs in the room before eating so that the temperature is the same as the environment. Use an electric or manual mixer to mix the eggs at high speed while stirring; Eliminate the bad smell of eggs.


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