Hashemi rice

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Hashemi rice

Turkey - Istanbul

Contact number: 905558887002

Behnam shanli


Hashemi rice is one of the high quality rice and its cultivation is very profitable and it is also a suitable product for consumers. Iranian rice is produced with the best health standards, Iranian Hashemi rice is known as one of the healthiest rice in the world.

Hashemi rice is considered to be the most delicious Iranian rice. Hashemi rice is one of the tall rice. That is, its stem and spike are taller than other rice. Just put the cluster next to other good and famous rice, you will notice that it is longer.

The number of paddies placed along the spike increases the height of the rice. Hashemi rice cluster is also longer and taller than other rice. The grains of this rice grow tall after cooking and are completely separate from each other, and therefore there is no crushing in this rice. This rice maintains its quality up to 24 hours after cooking and for this reason it is known as a completely high quality and standard rice. Hashemi rice is one of the delicious Iranian rice and has the original taste of Iranian rice. Over time, this rice does not lose its flavor and retains its proper taste for several days after cooking. The aromatic rice of this product has a high quality and adds to its excellent taste. By buying and cooking Hashemi rice, she experienced the aroma and taste of authentic Iranian rice.

The quality of Hashemi rice caused this rice to be cultivated in other rice-rich regions of the north of the country, except Gilan province.In Mazandaran province, Hashemi rice is planted on a large area of ​​its agricultural lands. Hashemi rice because of the quality and benefits that were listed; It is one of the highest quality rice, and of course it has a higher price than other rice. Know that if you demand Hashemi rice, you will face one of the most expensive brands of Iranian rice. Of course, as soon as it is cooked, you will see that this rice is expensive. Especially when the scent wafts through the house and the street. Hashemi rice cook is the most famous cook in other Iranian rice.

The reputation of this type of rice is extraordinary, luxurious and majestic. The best way to cook Hashemi rice is in two traditional ways, boiled rice and drain. Hashemi rice is divided into two types, cold and hot. Remember; here, the meaning of Cold and hot here does'nt mean the temperament of rice itself, but these names are due to a number of minor differences in planting and harvesting rice. In fact, cold type Hashemi rice is harvested about a week to ten days later than hot type and can be harvested.

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