"Yalda" Processed olive

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"Yalda" Processed olive with MAPAQ license


Kernelless green olives, pasteurized pomegranate paste, walnuts, minced peanuts, garlic, a mixture of vegetables and salt .

Canada-Quebec

Contact number: + 15146198031

Ali Zar Mehri



Processed olive are an edible substance made from olives and other ingredients. This product is often used in Iran as a condiment and as a main dish. Processed olive are produced in Iran in two ways: industrial and traditional (the same as home). The origin of cultivated olives is Gilan province. This condiment and the method of its preparation have been nationally registered in the name of this province.

Processed olive in the north of Iran are prepared with ingredients such as pomegranate paste or pomegranate juice, walnuts, olive oil, angelica, garlic and salt, additives such as dried pomegranate seeds.

To prepare the processed olive, do this: first, pour the olives and walnut kernels into a bowl, and then chop the Chouchaq vegetable (one of the northern vegetables that is mostly found in Gilan) and put 1 tablespoon of it on it. Pour the olives into the dish. Then grate the garlic with a fine grater and add. Melt sour pomegranates and pour over olives. If you do not have fresh pomegranates, you can also use high quality sour pomegranate paste. Then add some salt and pepper and add sour pomegranate seeds to the ingredients in the dish, of course, using fresh pomegranate seeds is not necessary. Now mix the ingredients well and put it in the refrigerator for a few hours and then drink.

Processed olive are not only delicious but rich in a variety of vitamins and nutrients. Processed olive include vitamin E, iron, copper, fiber and antioxidants. Consumption of processed olive with food strengthens the stomach and appetite. .

Now that you have a brief introduction to olives and how to prepare them; It is not bad to review some important and key points that affect the quality of processed olive. If we use too much walnut kernel in the processed olive compounds; The color of processed olive is lighter and if you use more pomegranate, its color will be darker. Its lightness and darkness depends on the taste of the consumer. The olives used in the preparation of processed olive seasoning must be green, without kernels and fine grains. The finer the olive, the tastier it is. And of course the taste of processed olive will be better. Therefore, avoid consuming large and pitted olives in the process of preparing processed olive. Keep in mind that the olives consumed are fresh. To recognize their freshness, it is enough to taste a single olive. Fresh olives under the teeth are neither too hard nor too soft. High-quality olives grown only in combination with the listed ingredients; It is not achieved. 



Rather, the amount of combination of each of the ingredients and the amount of vegetables, garlic and pomegranate paste in it requires concern and an innovative and experience-based method."Yalda" processed olive with MAPAQ license have used the best ingredients in the preparation of processed olive to adhere to the original and lasting taste of this product. Contact us now and enjoy Yalda olives with your food today. 

Yalda products; Tasty and unpretentious.


https://www.fanofa.com/yalda-traditional-persian-style-olive-fanofa0001968.htm

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