Sangak bread in Germany

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Sangak bread is one of the most important parts of Iranian tablecloths. Although bread is eaten for breakfast, lunch and dinner, the use of Sangak bread is more common at the breakfast table. Tehran Sangak in Germany brings to life the taste of Iranian bread on the breakfast and dinner table. Iranians living in Germany can still enjoy the atmosphere of Iranian bread on their table.

Fanofa website is designed for Iranians living in Germany and publishes a variety of service ads related to various businesses for free. Experience a delicious breakfast with Tehran Sangak in Germany.


In Tehran, Sangak, Germany, breads are baked in oval or somewhat rectangular shapes, relatively flat and coarse. The process of baking bread in Tehran Sangak in Germany is such that the filtered and molded dough is placed in a hot oven full of pebbles so that the process of baking Sangak bread can be done quickly.

The presence of stone distinguishes the process of baking Sangak bread from other existing breads. Because the oven is very hot and the stones have turned red from the heat, place the bread on a flat surface with a metal tool. And then put it in a hot stone oven for baking. Bread can be decorated with sesame seeds or cumin seeds, which often have a more delicious taste.

What foods should we serve Sangak bread?

Sangak bread is very popular as one of the delicious Iranian breads for breakfast. In fact, it is one of the most popular and oldest types of traditional Iranian bread. Iranian flavor includes various options such as eggs, fresh vegetables such as tomatoes and cucumbers, butter, cheese, milk, honey, jam and sweet tea. Sangak can be eaten with any of these options.

Make the famous and traditional Iranian bread your guests with Tehran Sangak in Germany.

The people of Iran, wherever they are, still have their Iranian characteristics with them. They feel comfortable eating a meal at home that is a mixture of Sangak bread and other foods. Although there are many restaurants for breakfast, most Iranians living in Germany prefer to wait in line at Tehran Sangak Bread in Germany and bring home a delicious loaf of bread with their family. Is it possible to change the taste of Sangak bread, omelette, tea, jams with something else?

Persian breakfasts with Tehran Sangak in Germany

The rich to the rich almost always have Sangak bread on their breakfast table. It is safe to say that this is probably the largest type of flatbread baked in the world. Since Sangak bread is made from wheat flour, it is very nutritious and includes a complete meal alone. The important point in baking Sangak bread is to ferment the yeast flour for 12 hours until it is sufficiently rested and ready to bake.


Conclusion

The people of Iran are known as the nation of Sangak-friendly bread. It does not matter where they live on the planet, they still love the taste of Sangak bread. Iranians living in Germany are very lucky to be able to get their favorite bread from Tehran Sangak in Germany.

It is interesting to know that basically a sweet substance such as jam, honey or butter can be eaten with Sangak bread and it looks very tasty and in general it can be concluded that in addition to delicious taste, it also has a very high nutritional value.

Fanofa website, with the top ranking of Google, is an easy and practical way to introduce and promote your business to Iranians living in Germany. By posting your service ads on this site, you can attract more customers to you.

https://www.fanofa.com/tehran-sangak-fanofa0004825.htm

http://www.fanofa.com


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