RIHAN MENU
www.fanofa.com RIHAN MENU Dining hall RIHAN MENU We are at your service in Armenia, dear ones 041644769 044588020 099435024 Armenia, Yerevan Savan Isaaculian Chinjeh kebab is made from shank of meat without mutton. Chinjeh kebab is one of the most popular meat dishes in the Middle East, which is found all over the world. The correct pronunciation is Kenjeh, which is pronounced in the Azeri language of Chinjeh, and people in some other cities are also influenced by the Azeri language. Chinjeh Kebab is usually served with pilaf, grilled tomatoes and raw onions. Unlike Bakhtiari kebab, this kebab does not have a special order in appearance and can be cooked without skewers. The meat traditionally used to make chinjeh is lamb. The main ingredients used in the preparation of lamb chin kebab are lamb, pepper, lemon juice and olive oil, in which the meat is soaked to taste and soften. This food is suitable for 4 people, the preparat...